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About Casa Kenji

Casa Kenji is a modern Japanese–Latin restaurant rooted in fire, flavor, and seasonality. Our cuisine blends Japanese precision with the bold, soulful spirit of
Latin cooking—brought to life over binchotan charcoal and open flame

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Our Story

Chef Bigler grew up watching his mother cook over wood fire, a simple tradition that shaped his love for smoke and flame. With over two decades of sushi experience, he has refined a deep respect for technique, fresh fish, and peak-season ingredients.

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Our Craft

Casa Kenji brings these influences together: fire-driven cooking, clean Japanese flavors, vibrant Latin energy, and a commitment to exceptional, seasonal products. Our menu showcases hand-crafted sushi, seasonal omakase, smoky tapas, and seafood-focused dishes using top-quality fish from around the world.

 

Our beverage program highlights sake, Japanese whisky, and other Japanese spirits, crafted to complement both our bright, citrus-driven flavors and our rich, fire-kissed dishes.

 

Casa Kenji offers a warm, modern dining experience where cultures meet and every plate tells a story.

pRIVATE EVENTS AT cASA kENJI

Celebrate your next occasion with us. Casa Kenji offers multiple event options — from cozy indoor seating to our high-end patio and our exclusive 6–8 seat omakase counter. Custom menus, cocktail pairings, and dedicated event coordination are available to ensure an unforgettable night for you and your guests.

For inquiries, please contact:
Events@CasaKenji.com

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